baking breakfast dairy-free fruit gluten-free sweets vegan

    A Simple Crisp

    17 October 2016

    It occurs to me that I missed rhubarb season this year. While I can sporadically find kale or packaged chard at the grocery store in season, this is not a really seasonal place, the desert of course not being the most hospitable to farming. So no rhubarb and I’ve felt the lack! I wanted to make a crisp before we left California last week and had a wistful moment of wondering if rhubarb might be found at Whole Foods – before I came to my senses and remembered it was October already and the most appropriate fruit of the moment was more inclusive of apples and pears than berries/etc.

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  • baking california fruit life


    Our little sweet pea Elspeth Iris was born in San Francisco on August 18 and we’ve been happily navigating these sleep-deprived newborn days for the past few weeks. Mostly ensconced in a sunny ever…

    7 September 2016