baking breakfast fruit recipe semi-vegan

    Leftover Oatmeal Muffins

    9 August 2017

    Just a quick post today because as usual I’m behind in writing. We’re leaving on Sunday for the States for a little vacation, and when I’m not making packing lists I’m trying to use up the food in the fridge. One way I’ve been able to incorporate the bit of leftover oatmeal that occasionally remains from the morning pot is through an oatmeal muffin recipe adapted from my old standby The Fannie Farmer Cookbook. Fannie was the one who guided me through my first baking attempts and can still be relied upon for a good, basic chocolate cake or blueberry muffin or, in this instance, a recipe that is the epitome ofwaste not want not.

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  • baking gluten-free recipe sweets

    Almond Flour Brownies

    Just a warning: there will be three almond flour recipes posted here during the next few weeks. Not that I’ve suddenly gone gluten-free or that I’ve given up spelt flour. But I’ve had to…

    12 July 2017
  • breakfast fruit recipe

    Pear-Spelt Pancakes

    I’m really into spelt flour. I used to be into whole wheat pastry flour — and I do still like that — but my favorite flour with which to bake is currently spelt. When…

    26 June 2017
  • recipe soup vegan vegetables vegetarian

    Different Soup

    I wondered if I should even write up this recipe, given that it’s so very, very simple. Garlic, carrots, sweet potato, a pinch of salt, and water. But in the interest of preserving this…

    20 June 2017