Why yes, I did make myself a cake last weekend. (I shared. A mother’s love is selfless, right? ) The affair with rhubarb continues so I made rhubarb compote and sandwiched it between two cake layers plus lots of whipped cream, with extra whipped cream and compote on top to gild it all. It was a dream of a cake, not too sweet and very fluffy from all that whipped cream. Happy Mother’s Day to me.