Monthly Archives

May 2006

cucinanicolina

Sunday Dinner

A San Francisco Sunday dinner in May: Hummus and crackers; brie Halibut baked at 400-degrees in white wine/herb/olive oilMarinated tofu [pour moi]Asparagus baked with oregano/olive oil/parmesanWild rice with spinachSaladPinot grigio Vegan chocolate cake; decaf coffee Lots of walking in the wind and sun looking…

9 May 2006