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Archives for 2013
Year: 2013
Disjointed Thoughts on Motherhood at 3 a.m. (+ a Persimmon Cake)
Fall is … (+ Whole Wheat Persimmon Muffins)
Goodbye to All That
Tea and Such
Wrapping Up (+ French Toast)
On Enduring Love — for California, for Baked Beans
These Lazy Days (+ Clare’s Apple Cake)
Thoughts on October
Life (+ a Blackberry Crisp)
On the Cusp (+ Plum-Cocoa Cakes)
For the Greater Good (+ Orzo with Vegetables)
A Bit of Blackberrying (+ Pectin-Free Blackberry Jam & a Blackberry Pie)
Strawberry Hand Pies + Summer’s Waning Days
(Vegan) Strawberry-Maple Muffins
Back in the Bay (+ Emily’s Scones)
Tomato-Braised Fennel with Couscous (or, the Next Big Thing)
Vegetable Pizza with a Polenta Crust
Pastina for Lunch
Baking Abroad (+ a Fruit and Almond Cake)
Fruit and Almond Cake
In Morocco …
Changes (+ Black Bean Soup)
Sesame Cookies
(Still) Stuck on Rhubarb
The Tuesday Treat: Chocolate Cake w. Peanut Butter Frosting, Revisited
Strawberry-Basil Crumble/Crisp
The Tuesday Treat: Banana Bread with Chocolate Chips
Beet and Quinoa Salad
On Being Flexible, and Last-Minute Pasta
The Tuesday Treat: Brown Sugar Blueberry Muffins
Split Pea Soup with Vegetables
The Tuesday Treat: Lemon Yogurt Cake
Whole Wheat Strawberry-Rhubarb Scones
Guinness Chocolate Cupcakes
The Tuesday Treat: Over-the-Top Birthday Cake
Weeknight Dinners for Busy Folk
The Tuesday Treat: (Possibly the Best Ever) Peanut Butter Cookies with Milk Chocolate
A Proper Lunch
The Tuesday Treat: Strawberry-Cornmeal Pancakes
What I Wanted
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