Menu

1. rosemary foccacia and red onion foccacia with an arugula pesto; hummus and pita

2. roasted red and orange pepper soup

3. salmon with a white wine tomato sauce
roasted asparagus
corn on the cob
spinach salad with strawberries
pearl couscous with chickpeas and roasted tomatoes
tabbouleh
spinach and green garlic souffle
(and the melon slices that i forgot about)

4. cherry upside down cake
waffles with chocolate and strawberry sauce