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	<title>Comments on: A Southerly Weekend, and More Cauliflower Love</title>
	<atom:link href="http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love</link>
	<description>life in &#38; out of the kitchen</description>
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		<title>By: Jeff Weber</title>
		<link>http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love/comment-page-1#comment-370</link>
		<dc:creator>Jeff Weber</dc:creator>
		<pubDate>Tue, 22 Apr 2008 17:12:30 +0000</pubDate>
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		<description>Last night I made your roasted cauliflower that I saw on npr.org .  I used steak seasoning on it. Wow! One of the best vegetable dishes I&#039;ve ever had. My wife wants me to make it again this week!
Thanks for the tip.

Jeff</description>
		<content:encoded><![CDATA[<p>Last night I made your roasted cauliflower that I saw on npr.org .  I used steak seasoning on it. Wow! One of the best vegetable dishes I&#8217;ve ever had. My wife wants me to make it again this week!<br />
Thanks for the tip.</p>
<p>Jeff</p>
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		<title>By: Jill</title>
		<link>http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love/comment-page-1#comment-369</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Tue, 22 Apr 2008 02:06:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love#comment-369</guid>
		<description>ok i&#039;m going to make roasted cauliflower this week! maybe even hannah and alex will eat it!</description>
		<content:encoded><![CDATA[<p>ok i&#8217;m going to make roasted cauliflower this week! maybe even hannah and alex will eat it!</p>
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		<title>By: Jessie Schlosberg</title>
		<link>http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love/comment-page-1#comment-362</link>
		<dc:creator>Jessie Schlosberg</dc:creator>
		<pubDate>Sun, 20 Apr 2008 20:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love#comment-362</guid>
		<description>Hey Nic... so glad you enjoyed the yummy veggie options at the wedding! We were so glad to give you such a delicious entree. I too wanted to lick the plate, but I was afraid I would spill on the huge dress!!! Thanks for the loving shout-outs and the pics of the flowers are beautiful!

Love,
Jess</description>
		<content:encoded><![CDATA[<p>Hey Nic&#8230; so glad you enjoyed the yummy veggie options at the wedding! We were so glad to give you such a delicious entree. I too wanted to lick the plate, but I was afraid I would spill on the huge dress!!! Thanks for the loving shout-outs and the pics of the flowers are beautiful!</p>
<p>Love,<br />
Jess</p>
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		<title>By: Emily Benn</title>
		<link>http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love/comment-page-1#comment-346</link>
		<dc:creator>Emily Benn</dc:creator>
		<pubDate>Tue, 15 Apr 2008 00:11:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love#comment-346</guid>
		<description>I intend to try the roasted cauliflower but would like to pass on a recipe for cauliflower fritters that my Italian mother makes.

Cooked cauliflower florets - slightly mashed with a fork
added to 
a simple batter: 1 cup flour, salt and pepper, 1 egg, and water to yield a slightly thick pancake type batter and pecorino romano grated cheese - about 1/4 to 1/2 cup according to taste
Drop by large spoonfuls into hot olive oil and fry until golden brown on both sides.
Serve immediately</description>
		<content:encoded><![CDATA[<p>I intend to try the roasted cauliflower but would like to pass on a recipe for cauliflower fritters that my Italian mother makes.</p>
<p>Cooked cauliflower florets &#8211; slightly mashed with a fork<br />
added to<br />
a simple batter: 1 cup flour, salt and pepper, 1 egg, and water to yield a slightly thick pancake type batter and pecorino romano grated cheese &#8211; about 1/4 to 1/2 cup according to taste<br />
Drop by large spoonfuls into hot olive oil and fry until golden brown on both sides.<br />
Serve immediately</p>
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		<title>By: Julie O'Hara</title>
		<link>http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love/comment-page-1#comment-334</link>
		<dc:creator>Julie O'Hara</dc:creator>
		<pubDate>Fri, 11 Apr 2008 00:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love#comment-334</guid>
		<description>Nicole, I just made curried roasted cauliflower tonight! What a coincidence. Your other recipes look great, especially the gratin. I love cauliflower too--roasted, mashed, or in an omelete with feta cheese and parsley.</description>
		<content:encoded><![CDATA[<p>Nicole, I just made curried roasted cauliflower tonight! What a coincidence. Your other recipes look great, especially the gratin. I love cauliflower too&#8211;roasted, mashed, or in an omelete with feta cheese and parsley.</p>
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	<item>
		<title>By: E</title>
		<link>http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love/comment-page-1#comment-333</link>
		<dc:creator>E</dc:creator>
		<pubDate>Thu, 10 Apr 2008 03:21:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucinanicolina.com/a-southerly-weekend-and-more-cauliflower-love#comment-333</guid>
		<description>we all secret foods that we are madly in love with but don&#039;t like to share out loud and i believe you just found out my secret.  thank you for the beautiful article.  never thought that i&#039;d count roasted cauliflower as one of the loves of my life, but I do, I do and i&#039;m glad to hear someone else shares that same love.

cheers!</description>
		<content:encoded><![CDATA[<p>we all secret foods that we are madly in love with but don&#8217;t like to share out loud and i believe you just found out my secret.  thank you for the beautiful article.  never thought that i&#8217;d count roasted cauliflower as one of the loves of my life, but I do, I do and i&#8217;m glad to hear someone else shares that same love.</p>
<p>cheers!</p>
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