cucina nicolina

life in & out of the kitchen

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  • Blog
    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
    • Sunday Dinner, 5/6
    • Nettle Pesto? Nettle Pesto!
    • Wordless Wednesday: In the Redwood Grove
    • The Tuesday Treat: Chocolate Cupcakes with Strawberry Buttercream

baking

November 22, 2011

Making Pumpkin Pie from a Pumpkin

in baking,holidays,recipe,sweets

November 18, 2011

Vegetarian Thanksgiving

in baking,holidays,recipe,sweets

September 13, 2011

That Old Fall Feeling

in adventures in meat-cooking,baking,california,life,writing

August 4, 2011

On Not Running (+ Cherry Pie)

in baking,fruit,life,running,sweets

July 11, 2011

Simple and Sweet Caramel Cake

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July 7, 2011

Summer is for Baking Pie

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
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    Welcome! to cucina nicolina, where I write about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    Here you'll find my favorite recipes, stories about California as well as travel notes, lots of photos, and general thoughts on food and life. More about me.

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    *** I ALSO BAKE CAKES! ***
    Please click here for info about yummy, homemade treats baked with care for your special occasion (note: I especially love to bake wedding cakes!).

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    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
    • Sunday Dinner, 5/6
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