Checking In (+ Yellow Butter Cake)


[On the Wadi Trail, Riyadh, Saudi Arabia, March 2015.]

We moved into our new house last weekend and I’ve already baked a lemon yogurt cake, made lots of fruit compotes for a certain someone, did the requisite pot of quinoa and roasted a chicken … So, not much has changed kitchen-wise other than my current abode’s offering is much tinier and darker than my last lovely tiled and light-filled space and I’m a bit thin in the wares department. Still, we’ve transitioned OK-ish and I remain grateful we came over to Riyadh from Casablanca rather than going back to the States first. Flying long distances plus time differences when you have a little one adds the sort of dimension to travel that almost makes you want to stay home (only almost) or at least slate a long stretch of time to stay when you get there. That’s to say, pretty much, that I am looking forward to a nice summer of California time because a) there’s no way we are staying in the desert when temperatures can reach upwards of 120 degrees F and b) have I mentioned how … interesting … long haul flights are with an 18-month-old?

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{Gluten-free/Flourless} Cinnamon-Sugar Cake

One of the things I detest about moving – other than the whole, you know, being without most of your things for months, welcome to life in the Foreign Service – is realizing just how much stuff I have. Pretty bowls, plates, too many wine glasses (especially now since a glass of wine pretty much puts me to sleep, welcome to life with a 16-month-old. Why do we have so many wine glasses???), clothes, and on and on. And while every move allows me to downsize – one of the things I do like about moving – I find it difficult to give up the little things I’ve collected along the way despite a strange wish to get rid of everything I own. Case in point these blue and white saucers that show up on this blog often. I bought two, plus matching cups and a teapot, at a store in Old Town Alexandria probably in 2004 or 2005 when my brother lived there. So they’ve come a long way in their lifespan and there’s no way I’ll be giving them away any time soon. After all they make my cakes and muffins look so very pretty and when I’ve come up with a recipe as delectable as this gluten-free/naturally flourless cinnamon-sugar cake I want to show it off as much as I possibly can.

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