Thanksgiving menu planning, plus a few recipes for naturally flourless and vegetarian recipes for your holiday meal.
Confession: my head has not truly been in the Thanksgiving game this year. Part of it’s the weather – sun for days, temps in the 70s -, part of it’s the whole living not in America, and part of it’s just my hard-won philosophy of taking days as they come and one at a time. So I don’t think too terribly far ahead, and as any cook worth her/his salt knows this is pretty near impossible to do when it comes to the biggest U.S.-cooking holiday of the year. Still, it’s time. Today it’s gloomy and rainy – hurrah! – and we went to the coolest little market/marche yesterday morning to stock up on beautiful produce and turkey (photos to come on Wednesday). We’ve invited a few friends coming to sup with us on Thursday and a couple more for drinks during the afternoon. I think I’m finally getting into it a little bit.