About 6 months before we left Morocco I began to make this version of a recipe I came across on The Kitchn for spinach cooked with coconut milk and lemon and spinach. Then as now, and especially then, the focus was on making wholesome,…
Peanut butter has always been a friend, either in sweets, on toast, bananas or apples, and used in my latest favorite implementation, a luscious, gingery peanut sauce. In the first month of the new year I’ve been making this simple and satisfying peanut sauce…
baking breakfast fruit gluten-free holidays recipe
Happiest Holidays [+ gluten-free Christmas Stollen}
I meant to post this recipe for a very Christmassy stollen — a sort of yeasted sweet bread — earlier this week but time skittered away from me, spent in cooking a big holiday lunch for my husband’s office crew (after a bit of…
Just brushing off the sugar to stop by today to share my second e-cookbook of the holiday season: Celebrate: The Gluten-Free Holiday Table, which is available on amazon right here. Celebrate is divided into five chapters: Breakfast and Brunch, Lunch, Dinner, Desserts, and Cookies…
[On our table, December 2015.] In a break from my usual sweets recipes — yet in a return to the old days when I used to post lots of vegetarian and vegan recipes (after all, this is how I cook on the daily) —…
