Ever Onward (+ Little Applesauce-Spice Cakes)

In the yard, February 2015.

As I sit here eating (vegan) chocolate chunk cookies and swilling coffee, the thought occurs: wasn’t this blog once more about vegetarian food than sweets? I blame flourless. - which is finally back in stock on amazon and elsewhere; yippee! – and all the recipe testing that occurred during its creation. I always baked a lot, but things really ramped up two years ago when I was in the depths of writing the book and not much has changed since. Though in my defense I do still make and eat a lot of vegetables: Last night I had a bowl of delicious sweet potato/parsnip soup and piled lemony sauteed brussels sprouts atop quinoa and it satisfied my typical wintry cravings for vegetables and whole grains. Yet we’re on the cusp of yet another life change and thus I bake ever more, or at least I tell myself that’s the reason why. Strangely it does seem to help ease the transition.

While Morocco and I haven’t always been friends I made a sort of peace with my life here last fall — just in time to learn we’ll be packing up and leaving. Ain’t that always the way … And while there’s a lot I won’t miss the nostalgia factor is strong. This is after all the place where my baby took her first steps, said her first words, played in the grass for the first time, made friends with construction workers, nannies, and neighbors alike, chased the cats lingering outside our garden walls. I’ve finally! slipped into a routine, made friends, know the drill and while it’s not perfect I find that on the cusp of moving on that my somewhat rut has become a mostly comfortable one. Since I’m still rather sleep deprived the reality of packing up and starting again is not exactly an exciting one. But, such is life. And as the cliche goes as long as we have each other home can be anywhere – that’s no joke. Especially if there are sweets.

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For Happy Holidays (+ Naturally Flourless Waffles)


[In the redwoods, Armstrong Woods.]

2014 has been one of those that has passed by in a blur of long-haul flights, a flurry of naturally gluten-free flours, many moments of extreme joy learning how to be a parent, much homesickness, and attempting to adapt to a new culture (just in time to pack up and move yet again but that’s another story to be delved into later) — in short, another year in the life. We’re currently in northern California soaking up sun and rain both, loads of good family time, all the delicious espressos we can stand, and feeling nostalgic as always for our previous life here in the golden state.

Christmas is so soon and for once my small gifts have been wrapped well in advance, the packages mailed, the cards addressed and stamped. There are still some flourless cookies to bake – a project hopefully for this afternoon to be indulged in with Emily and strong cups of tea – but my persimmon cake rests happily on the counter and I’ve been trying to cut small slices to make it last as long as possible. DW made oat flour-wild blueberry pancakes the other morning and I’ve been thinking about waffles, specifically gluten-free waffles. I don’t think I’ll have a chance to make them before Christmas but I wanted to share the recipe here in case you’re still thinking about what to make for your holiday breakfast or brunch spread. Wishing you the happiest and most peaceful of holidays and a gentle slide into the new year ~ xo

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