Ever Onward (+ Little Applesauce-Spice Cakes)

In the yard, February 2015.

As I sit here eating (vegan) chocolate chunk cookies and swilling coffee, the thought occurs: wasn’t this blog once more about vegetarian food than sweets? I blame flourless. - which is finally back in stock on amazon and elsewhere; yippee! – and all the recipe testing that occurred during its creation. I always baked a lot, but things really ramped up two years ago when I was in the depths of writing the book and not much has changed since. Though in my defense I do still make and eat a lot of vegetables: Last night I had a bowl of delicious sweet potato/parsnip soup and piled lemony sauteed brussels sprouts atop quinoa and it satisfied my typical wintry cravings for vegetables and whole grains. Yet we’re on the cusp of yet another life change and thus I bake ever more, or at least I tell myself that’s the reason why. Strangely it does seem to help ease the transition.

While Morocco and I haven’t always been friends I made a sort of peace with my life here last fall — just in time to learn we’ll be packing up and leaving. Ain’t that always the way … And while there’s a lot I won’t miss the nostalgia factor is strong. This is after all the place where my baby took her first steps, said her first words, played in the grass for the first time, made friends with construction workers, nannies, and neighbors alike, chased the cats lingering outside our garden walls. I’ve finally! slipped into a routine, made friends, know the drill and while it’s not perfect I find that on the cusp of moving on that my somewhat rut has become a mostly comfortable one. Since I’m still rather sleep deprived the reality of packing up and starting again is not exactly an exciting one. But, such is life. And as the cliche goes as long as we have each other home can be anywhere – that’s no joke. Especially if there are sweets.

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Banana Bread Muffins

The day before we left for summer vacation back in July I made these muffins and lordy my, why have I been hanging on to the recipe since then?! As I type this out I’m wondering if I can post this speedily enough so that I can whip up a quick batch before S wakes up from her nap. It’s chilly and grey here and if there’s one thing this afternoon could use to spruce it up it’s a banana bread muffin and a cup of tea. Instead – and unfortunately – I will probably stay curled up in my blue chair listening to the Choir of King’s College, Cambridge, and eating pistachio nuts until my time is up and I’m back on duty.

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