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baking breakfast gluten-free recipe sweets

Cherry-Almond Scones

I’m sort of desperately clinging to the idea of fall weather — the mornings here have been a tiny bit cooler the past few weeks (OK, a lot cooler; we’re talking low/mid-70s) though as the day wears on the temperature creeps back into the…

26 October 2015
fruit gluten-free recipe sweets

Honey-Sweetened Lemon Curd

A hazy sky today. The wish for San Francisco’s Indian Summer sun — or fog, whichever — is particularly strong. Fall in the city by the bay with its deep blue sky, the sand of Baker Beach warm underneath feet, the wind whipping as…

12 October 2015