cucina nicolina

life in & out of the kitchen

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  • Blog
    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
    • Sunday Dinner, 5/6
    • Nettle Pesto? Nettle Pesto!
    • Wordless Wednesday: In the Redwood Grove
    • The Tuesday Treat: Chocolate Cupcakes with Strawberry Buttercream

san francisco

January 12, 2012

My City by the Bay (+ Mixed-Berry Muffins)

in baking,california,san francisco,sweets

February 8, 2011

(Will Run for) Banana-Chocolate Muffins

in baking,california,life,running,san francisco,semi-vegan

October 18, 2010

26 Miles Down the Road

in life,running,san francisco,sweets

July 20, 2010

53 Degrees on the 20th of July

in california,life,san francisco,vegetables,vegetarian

July 7, 2010

Wordless Wednesday: Land’s End, July 2

in california,san francisco,wordless wednesday

August 14, 2009

Here

in california,life,san francisco

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
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  • NOTES & SUNDRIES

    Welcome! to cucina nicolina, where I write about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    Here you'll find my favorite recipes, stories about California as well as travel notes, lots of photos, and general thoughts on food and life. More about me.

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    *** I ALSO BAKE CAKES! ***
    Please click here for info about yummy, homemade treats baked with care for your special occasion (note: I especially love to bake wedding cakes!).

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    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
    • Sunday Dinner, 5/6
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