Run On (+ Gluten-Free Whole Grain Biscuits)


[On a run, October 2014.]

I finally downloaded a GPS running app for my phone and hello long runs, my old friends, I didn’t even know I was revisiting you until Runtastic told me so. 8.2 miles is my new weekend run and I’m happy to report that I’ve been running that occasionally for months thinking it was more like 6, maybe 7, miles. Predictably I overextended myself last week and ended up logging 24 miles total and damn, it felt good. Two years ago tomorrow I ran a marathon – missing a PR by three minutes – and so I will try to commemorate it in the morning by pushing myself just a bit farther even than the 8.2 if it doesn’t rain. I haven’t run more than 11 miles in almost two years; I can’t even believe that’s truth but it is. My love of going long has been well documented on this site and I get itchy when I can’t.

This past year has been sort of a blur and I cadged runs when I could (with more miles spent on the treadmill than I’d like to admit). Suddenly my birthday looms in three days and fall is churning on, carrying us relentlessly toward the close of 2014. I’d rather be running out to Arch Rock than dodging pedestrians and horses along the Corniche but beggars can’t be choosers and this is what I have to work with in my present reality. I remind myself at least there is an ocean within throwing distance even if it’s not my beloved Pacific.

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About flourless. (+ My Favorite Granola Recipe)

I received an advance copy of my cookbook (flourless. recipes for naturally gluten-free desserts) last week and wow, what a thrill that was. Still is. (Actually, any word/s I could use to describe that feeling would be an understatement.) From signing the contract to publication date totals about two years so this has been a long time in the making. It is so gorgeous — the photos are dreamy and well-styled and I didn’t even cringe when re-reading my own words, written last spring at my desk in San Francisco (!). The book will be released on August 12, and I’ll shamelessly plug the amazon link if you’d like to preorder it. It is here.

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A Lemon Yogurt Cake (with Flax Seeds)


[Marrakech rose, May 2014.]

June. On Saturday we walked and walked in Rabat just here and there in the Casbah and the medina where I did not buy anything and thus spared myself the fatigue of haggling. I impulse-purchased a really pretty tea set in Sale and told Sierra that when she is just a little bit older we can play tea parties with it (I may have to go back for more pottery; it’s dangerous there as everything is so well-made and affordable – mostly – and very nice). We drove back along the coast and the beaches were surprisingly rugged and not too crowded. I made a mental note to organize ourselves to get up there at least once a month as it’s only an hour from Casa and much quieter, which for a lot of us is sorely needed on the regular.

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