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semi-vegan

baking gluten-free life in sydney recipe semi-vegan sweets

Anzac Biscuits

Monday night, the babes are asleep, and it’s Anzac Day eve. We’ve just returned from a long park outing with a stop along the way home for Australian-grown almonds, peanuts, spelt flour and, unexpectedly, a little dried coconut at my favorite store in my…

24 April 2017