cucina nicolina

life in & out of the kitchen

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    • Quinoa Salad with Feta and Mint
    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
    • Sunday Dinner, 5/6
    • Nettle Pesto? Nettle Pesto!
    • Wordless Wednesday: In the Redwood Grove

sweets

January 6, 2012

The Old and the New

in baking,gluten-free,holidays,sweets,vegan,vegetarian

December 13, 2011

Winter Busy

in baking,fruit,parties,sweets

November 22, 2011

Making Pumpkin Pie from a Pumpkin

in baking,holidays,recipe,sweets

November 18, 2011

Vegetarian Thanksgiving

in baking,holidays,recipe,sweets

November 4, 2011

Today

in life,sweets,vegetarian

September 27, 2011

Sunday Morning Pancake-Making

in life,sweets

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
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    Welcome! to cucina nicolina, where I write about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    Here you'll find my favorite recipes, stories about California as well as travel notes, lots of photos, and general thoughts on food and life. More about me.

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    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
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