cucina nicolina

life in & out of the kitchen

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    • Quinoa Salad with Feta and Mint
    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
    • Sunday Dinner, 5/6
    • Nettle Pesto? Nettle Pesto!
    • Wordless Wednesday: In the Redwood Grove

travels

October 16, 2009

And There Could I Marvel

in life,travels

May 26, 2009

Among Friends

in life,travels

April 21, 2009

Morning Essential

in coffee,life,nostalgia,travels

March 17, 2009

Ireland, Home

in travels

November 17, 2008

Home, Again

in life,NaBloPoMo,travels

October 28, 2008

Apples and Islands

in baking,travels,vegetarian

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
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  • NOTES & SUNDRIES

    Welcome! to cucina nicolina, where I write about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    Here you'll find my favorite recipes, stories about California as well as travel notes, lots of photos, and general thoughts on food and life. More about me.

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    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
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