cucina nicolina

life in & out of the kitchen

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    • Quinoa Salad with Feta and Mint
    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
    • Sunday Dinner, 5/6
    • Nettle Pesto? Nettle Pesto!
    • Wordless Wednesday: In the Redwood Grove

vegan

May 11, 2012

A New (Favorite) Thing: Rhubarb

in fruit,gluten-free,recipe,sweets,vegan

April 5, 2012

In Spring, Vegetables (+ Cabbage-Kale Salad)

in gluten-free,recipe,vegan,vegetables,vegetarian

March 20, 2012

Six Years (+ Vegetarian Red Beans and Rice)

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March 13, 2012

As a Follow-Up … (+Vegan Chocolate Cake)

in baking,running,sweets,vegan

January 13, 2012

Off East (+ Cabbage-Chard-White Bean Soup)

in gluten-free,soup,vegan,vegetables,vegetarian

January 6, 2012

The Old and the New

in baking,gluten-free,holidays,sweets,vegan,vegetarian

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
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    Welcome! to cucina nicolina, where I write about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    Here you'll find my favorite recipes, stories about California as well as travel notes, lots of photos, and general thoughts on food and life. More about me.

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    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
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