cucina nicolina

life in & out of the kitchen

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    • Quinoa Salad with Feta and Mint
    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
    • Sunday Dinner, 5/6
    • Nettle Pesto? Nettle Pesto!
    • Wordless Wednesday: In the Redwood Grove

vegan

September 25, 2009

What I Like Best

in baking,sweets,vegan

June 29, 2009

Just Lovely

in life,vegan,vegetables,vegetarian

June 22, 2009

In Summer,

in vegan

May 21, 2009

Vegetable Soup, Revised

in california,soup,vegan,vegetables,vegetarian

March 21, 2009

Springlike

in california,san francisco,soup,vegan,vegetables,vegetarian

March 4, 2009

To Kate, with Cauliflower

in life,sweets,vegan,vegetables,vegetarian

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
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    Welcome! to cucina nicolina, where I write about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    Here you'll find my favorite recipes, stories about California as well as travel notes, lots of photos, and general thoughts on food and life. More about me.

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    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
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