cucina nicolina

life in & out of the kitchen

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  • Blog
    • Looking for Inspiration (+ a Chard Gratin)
    • Wordless Wednesday: Recently
    • Wordless Wednesday: Maine – More (I drank a lot of tea)
    • All Good (+ Almond Butter Cookies)
    • Wordless Wednesday: Hi from Maine
    • Off East (+ Cabbage-Chard-White Bean Soup)
    • My City by the Bay (+ Mixed-Berry Muffins)
    • Wordless Wednesday: Along the Coast in Fog and Sun
    • The Old and the New
    • Wordless Wednesday: Bodega Head, Dec. 25, 2011

vegetables

February 3, 2012

Looking for Inspiration (+ a Chard Gratin)

in recipe,semi-vegan,vegetables,vegetarian

January 13, 2012

Off East (+ Cabbage-Chard-White Bean Soup)

in gluten-free,soup,vegan,vegetables,vegetarian

November 28, 2011

Into the Woods

in recipe,semi-vegan,vegetables,vegetarian

September 20, 2011

Soon (But for Now, Carrot Soup)

in gluten-free,soup,vegan,vegetables,vegetarian

September 11, 2011

Ten

in life,vegan,vegetables,vegetarian

July 26, 2011

Cooking with Emily

in california,life,vegetables,vegetarian

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
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  • NOTES & SUNDRIES

    Welcome! to cucina nicolina, where I write about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    Here you'll find my favorite recipes, stories about California as well as travel notes, lots of photos, and general thoughts on food and life. More about me.

    *** I ALSO BAKE CAKES! ***
    Please click here for info about yummy, homemade treats baked with care for your special occasion (note: I especially love to bake wedding cakes!).

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    • Wordless Wednesday: Recently
    • Wordless Wednesday: Maine - More (I drank a lot of tea)
    • All Good (+ Almond Butter Cookies)
    • Wordless Wednesday: Hi from Maine
    • Off East (+ Cabbage-Chard-White Bean Soup)
    • My City by the Bay (+ Mixed-Berry Muffins)
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