cucina nicolina

life in & out of the kitchen

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    • Quinoa Salad with Feta and Mint
    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
    • Sunday Dinner, 5/6
    • Nettle Pesto? Nettle Pesto!
    • Wordless Wednesday: In the Redwood Grove

vegetarian

May 18, 2012

Quinoa Salad with Feta and Mint

in gluten-free,recipe,semi-vegan,vegetables,vegetarian

May 4, 2012

Nettle Pesto? Nettle Pesto!

in gluten-free,recipe,vegetables,vegetarian

April 20, 2012

(Not-too-Sweet) Strawberry Jam

in fruit,gluten-free,recipe,sweets,vegetarian

April 5, 2012

In Spring, Vegetables (+ Cabbage-Kale Salad)

in gluten-free,recipe,vegan,vegetables,vegetarian

March 20, 2012

Six Years (+ Vegetarian Red Beans and Rice)

in california,gluten-free,vegan,vegetables,vegetarian

March 9, 2012

Running, Revisited (+ Greek Yogurt + Granola)

in gluten-free,life,running,sweets,vegetarian

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
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    Welcome! to cucina nicolina, where I write about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    Here you'll find my favorite recipes, stories about California as well as travel notes, lots of photos, and general thoughts on food and life. More about me.

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    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
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