cucina nicolina

life in & out of the kitchen

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    • Quinoa Salad with Feta and Mint
    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
    • Sunday Dinner, 5/6
    • Nettle Pesto? Nettle Pesto!
    • Wordless Wednesday: In the Redwood Grove

vegetarian

June 10, 2011

Homemade Mac + Cheese

in vegetables,vegetarian

May 23, 2011

A Dear Blog Letter, But Mostly, Vegan Pesto

in vegan,vegetarian

March 14, 2011

On Feeling Lucky, and a Simple Potato Soup

in soup,vegan,vegetables,vegetarian

March 4, 2011

Thyme-Scrambled Eggs

in life,vegetarian

January 31, 2011

Home, with Penne and Pesto

in vegetables,vegetarian

January 25, 2011

Wintering

in california,vegan,vegetables,vegetarian

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
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    Welcome! to cucina nicolina, where I write about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    Here you'll find my favorite recipes, stories about California as well as travel notes, lots of photos, and general thoughts on food and life. More about me.

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    • Wordless Wednesday: Last Weekend
    • The Tuesday Treat: Earl Grey Chocolate Cake w. Lemon-Cream Cheese Frosting
    • Sunday Dinner, 5/13
    • A New (Favorite) Thing: Rhubarb
    • Wordless Wednesday: Recently On the Table
    • The Tuesday Treat: Busy-Day Cake with Lemon Curd
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