cucina nicolina

life in & out of the kitchen

  • about
  • recipes
  • newsletter
  • links
  • Clips + Press
  • Homemade Wedding Cakes!
  • Blog
    • Split Pea Soup with Vegetables
    • Wordless Wednesday: At Home in Sebastopol
    • The Tuesday Treat: Lemon Yogurt Cake
    • Sunday Dinner, 5/12
    • Whole Wheat Strawberry-Rhubarb Scones
    • Wordless Wednesday: (More) Sweet Things
    • The Tuesday Treat: Guinness Chocolate Cupcakes
    • Sunday Dinner, 4/28
    • Wordless Wednesday: Last Week
    • The Tuesday Treat: Over-the-Top Birthday Cake

wordless wednesday

March 27, 2013

Wordless Wednesday: Bits of Last Week

in wordless wednesday

March 20, 2013

Wordless Wednesday: Sur la Table

in wordless wednesday

March 13, 2013

Wordless Wednesday: Yosemite, February 2013

in wordless wednesday

February 20, 2013

Wordless Wednesday: Weekending

in wordless wednesday

February 13, 2013

Wordless Wednesday: Saturday

in wordless wednesday

February 6, 2013

Wordless Wednesday: San Francisco Days

in wordless wednesday

← Previous Entries

Next Entries →

  • Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our Feed
  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
  • NOTES & SUNDRIES

    Welcome! to cucina nicolina, where I ramble on about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    I'm a writer, baker, runner, avid home cook, native Californian, and coffee swiller. On this site you'll find my favorite recipes, lots of photos, love notes to my beloved home state, and general thoughts on food and life. More about me.

  • Archives

  • Categories

    adventures in meat-cooking baking cake-baking california coffee cookbookery cucinanicolina drinkish fruit gluten-free holidays le poisson life naturally flourless nostalgia parties recipe running san francisco semi-vegan soup Sunday Dinner sweets The Tuesday Treat travels vegan vegetables vegetarian wordless wednesday writing
  • SAVEUR.com's Sites We Love

  • Looking for something?

  • Instagramming

    46th (!) birthday cake (garlic, too): chocolate w ganache and peanut butter frosting.
    46th (!) birthday cake (garlic, too): chocolate w ganache and peanut butter frosting.
    (From the trail.)
    (From the trail.)
    Perfect day
    Perfect day
    Afternoonish.
    Afternoonish.
    Recipe experimentation: quinoa salad w. rhubarb, mint, arugula, toasted almonds, tahini dressing.
    Recipe experimentation: quinoa salad w. rhubarb, mint, arugula, toasted almonds, tahini dressing.
    Various projects underway today.
    Various projects underway today.
  • Follow @cucinanicolina
  • Recently

    Split Pea Soup with Vegetables

    Split Pea Soup with Vegetables

    Wordless Wednesday: At Home in Sebastopol

    Wordless Wednesday: At Home in Sebastopol

    The Tuesday Treat: Lemon Yogurt Cake

    The Tuesday Treat: Lemon Yogurt Cake

    Sunday Dinner, 5/12

    Sunday Dinner, 5/12

    Whole Wheat Strawberry-Rhubarb Scones

    Whole Wheat Strawberry-Rhubarb Scones

All text and photos copyright © cucina nicolina; 2005–2013