A Few Corrections

There are a few errors in the book I’d like to correct here; no excuses, but I hope these post-publication edits will help if you’ve had any issues with a recipe (also: sorry!):

For the Hazelnut Cake 1/2 cup hazelnut paste should be 130g, not 225g; 1 3/4 cups hazelnut paste should be 345g, not 370g; and 2 cups roasted and skinned hazelnuts should be 340g, not 225g.

For the Pear-Chocolate Cake: 3/4 cup sugar should be 155g not 85g.

For the Chocolate Brownies: 1/2 cup butter should be 115g not 155g.

For the Chocolate Chocolate Chip Cookies: 2 1/2 cups powdered sugar should be 312g not 150g.

1 Comment

  • Reply tanya del castillo 20 October 2015 at 4:10 pm

    Hi,
    I purchased your book through amazon and I love it!!! I find that bread recipes that are naturally flourless taste more like bread than using ‘gluten free flour’ from a box. Those taste starchy. I have already baked a few and have all been kid approved! Keep up the good work! I will be trying the polenta pizza crust and cinnamon rolls from your website next.

    hugs,
    tanya

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