Comments on: For the Fourth http://www.cucinanicolina.com/for-the-fourth life in & out of the kitchen Mon, 06 Feb 2012 01:30:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Molly http://www.cucinanicolina.com/for-the-fourth/comment-page-1#comment-3242 Molly Sun, 05 Jul 2009 00:28:33 +0000 http://www.cucinanicolina.com/?p=1150#comment-3242 Miss N - I was all stressed out about what to bring to the potluck birthday celebration for my favorite restaurant (I wanted to make my rhubarb-vanilla cupcakes, but it got too late) and I knew I'd find something here. I wound up making these as mini muffins, with half a cherry baked into the top (one of the restaurant's signature dishes is pork confit with polenta and cherries, so it's sort of a reference). No stress, and they're delicious! So thank you! ;) xo.m. Miss N – I was all stressed out about what to bring to the potluck birthday celebration for my favorite restaurant (I wanted to make my rhubarb-vanilla cupcakes, but it got too late) and I knew I’d find something here. I wound up making these as mini muffins, with half a cherry baked into the top (one of the restaurant’s signature dishes is pork confit with polenta and cherries, so it’s sort of a reference). No stress, and they’re delicious! So thank you! ;) xo.m.

]]> By: Whitney http://www.cucinanicolina.com/for-the-fourth/comment-page-1#comment-3239 Whitney Sat, 04 Jul 2009 03:55:02 +0000 http://www.cucinanicolina.com/?p=1150#comment-3239 I can't wait for corn to hit our markets. I have this corn pancake recipe that is to DIE for. Happy 4th! I can’t wait for corn to hit our markets. I have this corn pancake recipe that is to DIE for.

Happy 4th!

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