Greek Salad, My Way

Spetses-inspired

2 medium heirlooms
1 large slab feta cheese
1/2 red onion, sliced
olive oil

Chop the tomatoes coarsely, and try to retain their juices. Put in a large bowl. Add the onion and olive oil, and salt and pepper to taste if you wish, and stir until all is well-coated with the oil. Place the slab of feta on top; you may also break it into chunks and mix in with the rest of the ingredients, but it’s more fun to pull it apart with your fork with your dining companions.

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