cucina nicolina

life in & out of the kitchen

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  • Homemade Wedding Cakes!
  • Blog
    • Wordless Wednesday: Weekending
    • The Tuesday Treat: Brown Sugar Blueberry Muffins
    • Sunday Dinner, 5/19
    • Split Pea Soup with Vegetables
    • Wordless Wednesday: At Home in Sebastopol
    • The Tuesday Treat: Lemon Yogurt Cake
    • Sunday Dinner, 5/12
    • Whole Wheat Strawberry-Rhubarb Scones
    • Wordless Wednesday: (More) Sweet Things
    • The Tuesday Treat: Guinness Chocolate Cupcakes

January 7, 2008

Links

Recipe Inspiration

gourmet.com
ny times food section
williams-sonoma recipes
the kitchn
chow.com

Guests chez Nicole (my pals)

jessica leshnoff
kate the great @ udacha
brian’s miscellany
jenna in cairo
danny’s paintings
reiner’s art
avner ofer, photographer
samer’s photos
ex-reuterite makes good
mike sales, type illy press and blog
simos economides, creator at large
jeremy/site jabber

Yummy food blogs/writers j’adore
101 cookbooks
cannelle-vanille
chocolate & zucchini
casa yellow
caviar and codfish
dear friend (art/life/food)
dinner: a love story
faux martha
frog bottom farm blog and lisa’s photos
molly’s madeleine
leite’s culinaria
hogwash/jess thomson
homesick texan
lottie and doof
joy the baker
la tartine gourmande
i married an irish farmer
orangette
our kitchen sink
pinch my salt
pinkofperfection
a poetic appetite
rancho gordo blog!
remedial eating
simply breakfast
simply recipes
slow like honey
shutterbean
smitten kitchen
spicedish
sprouted kitchen
sweet fine day
a sweet spoonful
tea and cookies
the wednesday chef
what katie ate
the year in food
vanilla bean blog

Elsewhere

my journalism site

maine maritime museum
the carpenter’s boatshop
npr kitchen window
the urban campfire

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
  • NOTES & SUNDRIES

    Welcome! to cucina nicolina, where I ramble on about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    I'm a writer, baker, runner, avid home cook, native Californian, and coffee swiller. On this site you'll find my favorite recipes, lots of photos, love notes to my beloved home state, and general thoughts on food and life. More about me.

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    Too much fun with these dudes the past week. Crazy that we've known each other for 34 years now ...
    Too much fun with these dudes the past week. Crazy that we've known each other for 34 years now ...
    Morning routine.
    Morning routine.
    Dinner for 5 suddenly became dinner for 7. Good thing there is plenty of wine + pasta.
    Dinner for 5 suddenly became dinner for 7. Good thing there is plenty of wine + pasta.
    Another lemon yogurt cake, for a little dinner later.
    Another lemon yogurt cake, for a little dinner later.
    Oh hello, strawberry-rhubarb hand pies with a flaky olive oil crust + a honeyed, jammy filling: I think I love you.
    Oh hello, strawberry-rhubarb hand pies with a flaky olive oil crust + a honeyed, jammy filling: I think I love you.
    Messy hand pie-making.
    Messy hand pie-making.
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  • Recently

    Wordless Wednesday: Weekending

    Wordless Wednesday: Weekending

    The Tuesday Treat: Brown Sugar Blueberry Muffins

    The Tuesday Treat: Brown Sugar Blueberry Muffins

    Sunday Dinner, 5/19

    Sunday Dinner, 5/19

    Split Pea Soup with Vegetables

    Split Pea Soup with Vegetables

    Wordless Wednesday: At Home in Sebastopol

    Wordless Wednesday: At Home in Sebastopol

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