Comments on: On the Cusp http://www.cucinanicolina.com/on-the-cusp life in & out of the kitchen Mon, 06 Feb 2012 01:30:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Astrid http://www.cucinanicolina.com/on-the-cusp/comment-page-1#comment-991 Astrid Thu, 23 Oct 2008 19:49:28 +0000 http://www.cucinanicolina.com/?p=792#comment-991 Happy belated birthday! I enjoyed reading this. The photo from Skye is breathtaking! Happy belated birthday! I enjoyed reading this. The photo from Skye is breathtaking!

]]> By: Toffeeapple http://www.cucinanicolina.com/on-the-cusp/comment-page-1#comment-960 Toffeeapple Mon, 20 Oct 2008 12:25:47 +0000 http://www.cucinanicolina.com/?p=792#comment-960 I panicked about my 30th too, but that was 32 years ago and I can tell you that it does get better and better. Happy belated birthday! :-) I panicked about my 30th too, but that was 32 years ago and I can tell you that it does get better and better. Happy belated birthday! :-)

]]> By: robin // caviar and codfish http://www.cucinanicolina.com/on-the-cusp/comment-page-1#comment-958 robin // caviar and codfish Thu, 16 Oct 2008 19:03:14 +0000 http://www.cucinanicolina.com/?p=792#comment-958 Happy Birthday!! Your 25th sounded wonderful (and that photo is outstanding!) and your 30th sounds like serenity. Jim just told me that he would like to spend his 25th (this Feb) with a bottle of Talisker too! How you enjoyed your day. Many, many wishes for happy, tulmult-free times this coming year! Happy Birthday!!

Your 25th sounded wonderful (and that photo is outstanding!) and your 30th sounds like serenity. Jim just told me that he would like to spend his 25th (this Feb) with a bottle of Talisker too!

How you enjoyed your day. Many, many wishes for happy, tulmult-free times this coming year!

]]> By: EB http://www.cucinanicolina.com/on-the-cusp/comment-page-1#comment-953 EB Thu, 16 Oct 2008 16:10:57 +0000 http://www.cucinanicolina.com/?p=792#comment-953 Wow. What a beautiful post. Welcome to your 30's. I promise they really are great (all 2 years of them I've had so far makes me an expert :) Wow. What a beautiful post. Welcome to your 30′s. I promise they really are great (all 2 years of them I’ve had so far makes me an expert :)

]]> By: dawn http://www.cucinanicolina.com/on-the-cusp/comment-page-1#comment-952 dawn Thu, 16 Oct 2008 15:29:11 +0000 http://www.cucinanicolina.com/?p=792#comment-952 Happy, Happy 30th Birthday, Beautiful Lady! I hope that you will enjoy your thirties as much as I have been - it really is a great time. I wish you love, and good eating. XOXO, D Happy, Happy 30th Birthday, Beautiful Lady! I hope that you will enjoy your thirties as much as I have been – it really is a great time. I wish you love, and good eating. XOXO, D

]]> By: Amanda http://www.cucinanicolina.com/on-the-cusp/comment-page-1#comment-950 Amanda Thu, 16 Oct 2008 02:50:05 +0000 http://www.cucinanicolina.com/?p=792#comment-950 Happy Happy birthday! If I could be in SF to buy you a cupcake, I totally would. Maybe I could fed-ex one to you! I hope you spend the day celebrating you and doing all the things you love. That's what I love about birthdays. It's all about you :) And you don't have to feel guilty about it at all! Happy Happy birthday! If I could be in SF to buy you a cupcake, I totally would. Maybe I could fed-ex one to you! I hope you spend the day celebrating you and doing all the things you love. That’s what I love about birthdays. It’s all about you :) And you don’t have to feel guilty about it at all!

]]> By: jessica, who's also 30 now http://www.cucinanicolina.com/on-the-cusp/comment-page-1#comment-949 jessica, who's also 30 now Thu, 16 Oct 2008 02:27:57 +0000 http://www.cucinanicolina.com/?p=792#comment-949 i wish for whales for you, too!! also cake. also coffee ;) happy birthday, lil nicpsir! happy 30! we're *such* meteors. like, i can't even deal. hearts! <3 txt me! i wish for whales for you, too!! also cake. also coffee ;)
happy birthday, lil nicpsir! happy 30! we’re *such* meteors. like, i can’t even deal. hearts! <3 txt me!

]]> By: justrun http://www.cucinanicolina.com/on-the-cusp/comment-page-1#comment-947 justrun Thu, 16 Oct 2008 01:26:08 +0000 http://www.cucinanicolina.com/?p=792#comment-947 If ever there were a time to say "congratulations" to someone on making so many memories, now would be it. Happy Birthday! I hear it just keeps getting better, too! ;) If ever there were a time to say “congratulations” to someone on making so many memories, now would be it.
Happy Birthday! I hear it just keeps getting better, too! ;)

]]>