13 May 2013
Roast chicken + tomatoes w. white wine and lemon juice Pearl couscous salad w. feta, dill, fresh peas, and toasted almonds Sauteed green beans Arugula salad w. radishes and apple Lemon yogurt cake w. whipped cream, strawberries, blueberries Strawberry-rhubarb crumble for Mother’s Day … More Sunday Dinners …
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3 May 2013
I sent off my cookbook draft on Wednesday and that gusting sigh you heard as I boarded my 6 a.m. (!) flight in Rochester was, yes, me. I’m done! Well, done with the bulk of it anyway — there will still be copy edits (which, yes, will come in just around the time we go [...]
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