27 March 2012
Lunch Cauliflower-leek soup + garlic toasts Asparagus-spinach quiche w. whole-wheat crust Salad Almond butter cookies + vanilla ice cream (white wine, sparkling water, coffee) Dinner (G-f) Crackers and apples w. olives, cheeses, hummus Baked salmon w. lemon + white wine Roasted fingerling potatoes w. garlic Kale gratin (parmesan cheese ‘crust’) Saute of chickpeas, garlic, broccoli, [...]
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