Red Beans and Rice

1 onion, chopped
2 cloves garlic, minced
1/2 can tomato paste or 2 fresh tomatoes, chopped
1/4 cup red wine
1 can organic kidney beans, drained and rinsed
Vegetarian sausage crumbles

Saute the onion and garlic in olive oil until very soft. Add the sausage and cook until browned. Add the tomato paste or tomatoes, red wine, and a bit of water. Saute about 2 minutes and add the beans. Cook on low, simmering until a rich sauce has formed and your rice is ready.

Serve with a salad, or other green vegetable.

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