October 29, 2012

Sunday Dinner, 10/28

Black bean nachos

Whole wheat spaghetti w. tomato sauce + lentil ‘meat balls’
Sauteed zucchini
Salad of greens, carrots + lemon cucumber

Vanilla ice cream + salted caramel sauce

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Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
NOTES & SUNDRIES

Welcome! to cucina nicolina, where I ramble on about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

I'm a writer, baker, runner, avid home cook, native Californian, and coffee swiller. On this site you'll find my favorite recipes, lots of photos, love notes to my beloved home state, and general thoughts on food and life. More about me.
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