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April 16, 2012

Sunday Dinner, 4/15*

in Sunday Dinner

Sweet potato soufflé
Buttermilk-honey biscuits
Baked salmon w. lemon juice + white wine
Roasted red and baby potatoes
Chard + kale gratin
(a glass of Dry Creek fumé blanc)

Strawberry soufflés + tea

*I’m going to start chronicling my Sunday Dinners — just the men-u + a photo for now

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{ 4 comments }

Anne Zimmerman April 22, 2012 at 2:44 pm

I want!

Donna Gladstone April 17, 2012 at 8:44 pm

Hello, this menu sounds delicious. When you have time will you please send recipe for Baked salmon and the Buttermilk biscuits.? Thanks , Donna

Anna @ the shady pine April 16, 2012 at 8:11 pm

A great idea to chronicle your Sunday dinners especially as they sound sacred. That strawberry souffle by the way looks divine!

Pam April 16, 2012 at 11:02 am

This is lovely, Nicole! Did you prepare this for the two of you, or were guest included? Years ago I knew a woman at church whose true gift was hospitality, specifically in the form of “Sunday Dinner.” Often she didn’t know who the guest(s) would be until she arrived at church. She told me that she always prepared a meal, knowing that someone would join them on that day. Typically, she had a roast in the oven and a jello mold prepared! As usual, thanks for sharing and for inspiring us to honor this meal as well!