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April 16, 2012

Sunday Dinner, 4/15*

in Sunday Dinner

Sweet potato soufflé
Buttermilk-honey biscuits
Baked salmon w. lemon juice + white wine
Roasted red and baby potatoes
Chard + kale gratin
(a glass of Dry Creek fumé blanc)

Strawberry soufflés + tea

*I’m going to start chronicling my Sunday Dinners — just the men-u + a photo for now

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