2 thoughts on “Sunday Dinner, 4/29

  1. Tom says:

    Nettle pesto…say more about that. Do you completely substitute nettle for basil, or any other green? Are the other ingredients the same, pine nuts, olive oil, etc.? Do you blanch the nettle first, before you chop or subject it to the food processor? Want to know more about nettle, recipes and all.

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