Brie + sourdough baguette
(glass Gloria Ferrer sparkling wine)
Roast chicken w. tomatoes and thyme
Lemon-scented quinoa w. feta and mint
Roasted asparagus
Kale + chard gratin
Spinach salad w. balsamic vinaigrette
Busy-day cake w. rhubarb compote
{ 4 comments }
I’m in awe of this dinnerscape. Those plates, the flowers, the candles — all leaping from the page!
A beautiful spring meal indeed. I am inspired as usual!
Love the name “busy day cake.” Love.
It all sounds amazing!