June 11, 2012

Sunday Dinner, 6/10

(Vegetarian) baked beans
Poached salmon
Chard (from the garden!) w. red onion and mushrooms
Steamed green beans
Mashed potatoes

Tea + digestive biscuits

{ 1 comment }

Robin June 11, 2012 at 2:27 pm: Wow, these photos of yours are so wonderful! Can’t wait to get immersed in your blog again!

Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
NOTES & SUNDRIES

Welcome! to cucina nicolina, where I ramble on about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

I'm a writer, baker, runner, avid home cook, native Californian, and coffee swiller. On this site you'll find my favorite recipes, lots of photos, love notes to my beloved home state, and general thoughts on food and life. More about me.
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