June 4, 2012

Sunday Dinner, 6/3

Vegetable pizza (caramelized red onions, mushrooms, zucchini, kale)
Slow-cooked summer squash w. basil and sea salt
(glass orange juice)

Chocolate chip cookies

{ 2 comments }

Robin June 11, 2012 at 2:28 pm: Seriously, the photos! XO
Bec June 5, 2012 at 12:31 am: Yummmmmm! Quick Q: do you cook the kale mixture before putting it in the oven?

Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
NOTES & SUNDRIES

Welcome! to cucina nicolina, where I ramble on about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

I'm a writer, baker, runner, avid home cook, native Californian, and coffee swiller. On this site you'll find my favorite recipes, lots of photos, love notes to my beloved home state, and general thoughts on food and life. More about me.
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