Gloria Ferrer Sonoma Brut sparkling wine + brie, baguette, strawberries
Beef stew w. Brussels sprouts, carrots, onions
Scrambled eggs w. cheddar cheese and Parmesan
(whole wheat toast)
Mashed potatoes
Roasted cauliflower
(glass of orange juice, glasses of Beringer cabernet)
Blueberries + vanilla yogurt
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Nic – could you share the beef stew recipe – we’re in Spain and in a fish and vege mode but it looks delicious for fall in New Orleans.