July 9, 2012

Sunday Dinner, 7/8

Bourbon-glazed tofu
Spicy baked sweet potato and russet potato fries
Corn on the cob
(sparkling water)

Chocolate-tofu pudding

{ 1 comment }

Anne Zimmerman July 9, 2012 at 7:19 am: I can’t just eat half a cob of corn. I can’t!

Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
NOTES & SUNDRIES

Welcome! to cucina nicolina, where I ramble on about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

I'm a writer, baker, runner, avid home cook, native Californian, and coffee swiller. On this site you'll find my favorite recipes, lots of photos, love notes to my beloved home state, and general thoughts on food and life. More about me.
Archives
Categories
adventures in meat-cooking baking cake-baking california coffee cookbookery cucinanicolina drinkish fruit gluten-free holidays le poisson life naturally flourless nostalgia parties recipe running san francisco semi-vegan soup Sunday Dinner sweets The Tuesday Treat travels vegan vegetables vegetarian wordless wednesday writing