Previous post:

Next post:

November 4, 2011


in life,sweets,vegetarian

I woke up from strange (seriously, strange) dreams to the sound of pouring rain, but miraculously the sun came out and is now shining so strongly I had to close the blinds. I am working from home so in the early-morning gloom I was particularly happy to remember the loaf of delicious Acme whole wheat walnut bread I’d picked up yesterday at the Ferry Building. (To eat with homemade blackberry jam, of course.)

So I made tea and toast for breakfast (I may have also had it for lunch) and left my pajamas on for awhile.

Then I carefully placed a flourless chocolate cake (or, a ‘Gateaux Victoire’) in its water bath to bake for a dinner party tomorrow night.

(Here it is post-oven.)

And I popped popcorn for caramel corn for my sweetie, because he likes it and because why not? I haven’t really cooked in a sort of leisurely way in a long time — and I even, gasp, pulled out my real camera, which felt very, very good — and Fridays are nice days for doing that in between all the editing. It was a bit of a massive work-week, and so I’m gently sliding into the weekend with some sun, some cake, and some more tea. There are two full days coming up to relax and enjoy.

The holidays loom. To ease the bite — or as an edible gift — consider making from-scratch caramel corn. It’s pretty simple, tastes better than anything you can buy, and is sure to please. It could even provide Thanksgiving-cooking sustenance if you can turn your thoughts there already. I’m trying to; the only thing I’m sure of right now is that I’ll be baking sweet potato biscuits and making cauliflower soup. But after all, there’s still a few more weeks …

For now:

Related posts:

Comments on this entry are closed.