Vegan Fruit Scones

1.5 cups flour
3 Tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 cup margarine (1 stick)
1 tsp. lemon juice
1/4 cup soy milk
1 cup blueberries or other berries

Preheat oven to 425 degrees. Line a baking pan with parchment paper.

Stir together the flour, sugar, cinnamon, and baking powder. Add the butter in pieces, crumbling it iinto the flour until it resembles coarse meal. Stir in the soy milk, lemon juice and blueberries and form into a loose ball. Let rest in the freezer about 20 minutes.

Remove the dough and lightly press out flat. With your hands, or with a cookie cutter, cut the dough into 1.5-inch rounds. Place on the cookie sheet and sprinkle some sugar on top. Bake until golden, about 15-20 minutes.

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