Comments on: Weekend Snaps http://www.cucinanicolina.com/weekend-snaps life in & out of the kitchen Mon, 06 Feb 2012 01:30:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: nicole http://www.cucinanicolina.com/weekend-snaps/comment-page-1#comment-109 nicole Fri, 09 Nov 2007 20:49:00 +0000 http://www.cucinanicolina.com/?p=187#comment-109 Teresa -- Thanks for reading! I'm glad to have you here.<br/><br/>Marlene -- So glad you like the waffles; I'm not really a big sweets eater, but they really are addictive. I haven't experimented with gluten-free baking myself, but I think there are a ton of gluten-free blogs/recipe sites out there. And I've been encouraging my mom to have you all over sometime after the holidays (I'll be in town), so hopefully we can finally meet (and eat)!<br/><br/>Julie -- DM's book is definitely a worthwhile investment (and you're right, I should post that recipe), esp. if you're a vegetarian. Re: the muffins: they're not overpoweringly lemon-y, but you could reduce to 1/4-cup if you want. Teresa — Thanks for reading! I’m glad to have you here.

Marlene — So glad you like the waffles; I’m not really a big sweets eater, but they really are addictive. I haven’t experimented with gluten-free baking myself, but I think there are a ton of gluten-free blogs/recipe sites out there. And I’ve been encouraging my mom to have you all over sometime after the holidays (I’ll be in town), so hopefully we can finally meet (and eat)!

Julie — DM’s book is definitely a worthwhile investment (and you’re right, I should post that recipe), esp. if you’re a vegetarian. Re: the muffins: they’re not overpoweringly lemon-y, but you could reduce to 1/4-cup if you want.

]]> By: Julie http://www.cucinanicolina.com/weekend-snaps/comment-page-1#comment-108 Julie Fri, 09 Nov 2007 15:48:00 +0000 http://www.cucinanicolina.com/?p=187#comment-108 I love Deborah Madison's recipes, but i don't have her big book. I now want to get it just for that cake (maybe you'll post the recipe some time??). I like the vegan muffin recipe too, but I was wondering if they taste very lemony with a whole 1/2 cup of lemon juice. I like lemon, but it seemed like a lot...just curious. It's nice to get a new healthy muffin recipe. <br/>Julie I love Deborah Madison’s recipes, but i don’t have her big book. I now want to get it just for that cake (maybe you’ll post the recipe some time??). I like the vegan muffin recipe too, but I was wondering if they taste very lemony with a whole 1/2 cup of lemon juice. I like lemon, but it seemed like a lot…just curious. It’s nice to get a new healthy muffin recipe.
Julie

]]> By: Meals by Marlene Personal Chef Service http://www.cucinanicolina.com/weekend-snaps/comment-page-1#comment-107 Meals by Marlene Personal Chef Service Wed, 07 Nov 2007 18:34:00 +0000 http://www.cucinanicolina.com/?p=187#comment-107 Great to see your piece on NPR! Is there any way we can hear the interview?<br/><br/>By the way, I've tried your waffles and I love them! I especially like preparing the batter the evening before and just adding eggs and baking soda in the morning. It's fun to just get up and start cooking! I also add nuts and cinnamon, two things I can never get enough of.<br/><br/>I'll be experimenting with different flours in an attempt to reduce the amount of gluten in our diet. Have you tried that with any baked goods? Great to see your piece on NPR! Is there any way we can hear the interview?

By the way, I’ve tried your waffles and I love them! I especially like preparing the batter the evening before and just adding eggs and baking soda in the morning. It’s fun to just get up and start cooking! I also add nuts and cinnamon, two things I can never get enough of.

I’ll be experimenting with different flours in an attempt to reduce the amount of gluten in our diet. Have you tried that with any baked goods?

]]> By: Teresa http://www.cucinanicolina.com/weekend-snaps/comment-page-1#comment-106 Teresa Mon, 05 Nov 2007 19:28:00 +0000 http://www.cucinanicolina.com/?p=187#comment-106 I just read your piece on quinoa at the NPR website. I must've missed hearing it this morning. Thanks for the recipes. I've loved quinoa for years for it's texture and flavor. I'm an omivore but was introduced to it by a vegetarian cafe from my college days.<br/><br/>I'm glad to learn of your blog and look forward to reading it in the future. I just read your piece on quinoa at the NPR website. I must’ve missed hearing it this morning. Thanks for the recipes. I’ve loved quinoa for years for it’s texture and flavor. I’m an omivore but was introduced to it by a vegetarian cafe from my college days.

I’m glad to learn of your blog and look forward to reading it in the future.

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