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	<title>Comments on: Weeknight Dinners</title>
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	<description>life in &#38; out of the kitchen</description>
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		<title>By: John C Abell</title>
		<link>http://www.cucinanicolina.com/weeknight-dinners/comment-page-1#comment-1107</link>
		<dc:creator>John C Abell</dc:creator>
		<pubDate>Thu, 13 Nov 2008 12:23:37 +0000</pubDate>
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		<description>Um, how do I unsubscribe? You&#039;re KILLING me!</description>
		<content:encoded><![CDATA[<p>Um, how do I unsubscribe? You&#8217;re KILLING me!</p>
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		<title>By: justrun</title>
		<link>http://www.cucinanicolina.com/weeknight-dinners/comment-page-1#comment-1104</link>
		<dc:creator>justrun</dc:creator>
		<pubDate>Thu, 13 Nov 2008 00:38:08 +0000</pubDate>
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		<description>Mmmmmmm.... beats my weeknight dinner on this night.  By like a billion</description>
		<content:encoded><![CDATA[<p>Mmmmmmm&#8230;. beats my weeknight dinner on this night.  By like a billion</p>
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		<title>By: Jemima</title>
		<link>http://www.cucinanicolina.com/weeknight-dinners/comment-page-1#comment-1103</link>
		<dc:creator>Jemima</dc:creator>
		<pubDate>Wed, 12 Nov 2008 22:15:06 +0000</pubDate>
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		<description>Mmmm...that looks so warm and comforting. I&#039;m with Robin--perfect for after a run in the San Francisco fog.

I&#039;ve been digging veggies out of the crisper lately too. We&#039;ve had roasted tomato and fennel soup, which got rid of a lot. And sweet potato fries with rosemary-yogurt. And last night I baked butternut squash with chicken, sage, cream and parmesan for a really splendid one-dish gratinesque meal. With gingerbread for dessert. I haven&#039;t been to the store in a week and a half though, and I guess I&#039;ll have to come out of my cave sooner or later or starve!</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230;that looks so warm and comforting. I&#8217;m with Robin&#8211;perfect for after a run in the San Francisco fog.</p>
<p>I&#8217;ve been digging veggies out of the crisper lately too. We&#8217;ve had roasted tomato and fennel soup, which got rid of a lot. And sweet potato fries with rosemary-yogurt. And last night I baked butternut squash with chicken, sage, cream and parmesan for a really splendid one-dish gratinesque meal. With gingerbread for dessert. I haven&#8217;t been to the store in a week and a half though, and I guess I&#8217;ll have to come out of my cave sooner or later or starve!</p>
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		<title>By: robin</title>
		<link>http://www.cucinanicolina.com/weeknight-dinners/comment-page-1#comment-1100</link>
		<dc:creator>robin</dc:creator>
		<pubDate>Wed, 12 Nov 2008 15:13:11 +0000</pubDate>
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		<description>Oh, I totally get the difference between just dinner and &lt;i&gt;dinner&lt;/i&gt;.  So glad you were able to create a &lt;i&gt;dinner&lt;/i&gt; to warm you up after a chilly run!  And I think Jim will go nuts for this with real sausage in it. :)</description>
		<content:encoded><![CDATA[<p>Oh, I totally get the difference between just dinner and <i>dinner</i>.  So glad you were able to create a <i>dinner</i> to warm you up after a chilly run!  And I think Jim will go nuts for this with real sausage in it. :)</p>
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