http://www.cucinanicolina.com/when-life-hands-you-cherries life in & out of the kitchen Wed, 08 Feb 2012 02:10:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cucinanicolina.com/when-life-hands-you-cherries/comment-page-1#comment-52 nicole Tue, 05 Jun 2007 19:06:00 +0000 http://www.cucinanicolina.com/?p=142#comment-52 Sure - it's basically taking a two-crust pie recipe, and substituting olive or vegetable oil for the butter (you could also use margarine, but I don't like the taste as much). I think, for example, I do a sub of 1/2-cup oil for one stick of butter. Then make sure to add enough ice cold water to form a ball, let rest at least 20 mins in the fridge, and you should be good to go. Sure – it’s basically taking a two-crust pie recipe, and substituting olive or vegetable oil for the butter (you could also use margarine, but I don’t like the taste as much). I think, for example, I do a sub of 1/2-cup oil for one stick of butter. Then make sure to add enough ice cold water to form a ball, let rest at least 20 mins in the fridge, and you should be good to go.

]]> http://www.cucinanicolina.com/when-life-hands-you-cherries/comment-page-1#comment-51 a-day-in-the-life Wed, 30 May 2007 18:05:00 +0000 http://www.cucinanicolina.com/?p=142#comment-51 I stumbled across your blog and I think it's fantastic! If you wouldn't mind parting with it I would love to see how you make your vegan pie crust . I stumbled across your blog and I think it’s fantastic! If you wouldn’t mind parting with it I would love to see how you make your vegan pie crust .

]]> http://www.cucinanicolina.com/when-life-hands-you-cherries/comment-page-1#comment-50 bea at la tartine gourmande Wed, 23 May 2007 23:26:00 +0000 http://www.cucinanicolina.com/?p=142#comment-50 Funny, I made my first cherry clafoutis of the season yesterday! Aren't cherries the best fruit? Funny, I made my first cherry clafoutis of the season yesterday! Aren’t cherries the best fruit?

]]>