You did it! I have serious memories of that race…I almost died, really. I’d done other marathons in the past and for whatever reason, SF almost killed me. Glad all the training paid off. Feels soooooo good to be done with it all, doesn’t it?
Cooking made me feel creative and powerful,
and that is possibly the truest reason for my
continuing preoccupation with the art of eating.
- M.F.K. Fisher
NOTES & SUNDRIES
Welcome! to cucina nicolina, where I ramble on about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.
I'm a writer, baker, runner, avid home cook, native Californian, and coffee swiller. On this site you'll find my favorite recipes, lots of photos, love notes to my beloved home state, and general thoughts on food and life. More about me.
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You did it! I have serious memories of that race…I almost died, really. I’d done other marathons in the past and for whatever reason, SF almost killed me. Glad all the training paid off. Feels soooooo good to be done with it all, doesn’t it?
congrats on the marathon!