July 18, 2012

Wordless Wednesday: On the Table

{ 4 comments }

Sophie July 22, 2012 at 6:25 am: I agree with Stefanie – the cake at the bottom looks just gorgeous. Is it the caramel cake you mentioned in your latest post? Please tell more!
Stefanie July 19, 2012 at 9:42 am: PLEASE, PLEASE, PLEASE share the recipe for that spice cake with brown sugar frosting (?) The crumb texture looks perfect!
Pam July 18, 2012 at 3:27 pm: I think there might be an interesting story in connection with those lovely tea cups!
Anne Zimmerman July 18, 2012 at 12:57 pm: We really need to talk about how you have the time to do all this. How about tonight?

Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
NOTES & SUNDRIES

Welcome! to cucina nicolina, where I ramble on about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

I'm a writer, baker, runner, avid home cook, native Californian, and coffee swiller. On this site you'll find my favorite recipes, lots of photos, love notes to my beloved home state, and general thoughts on food and life. More about me.
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