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Previous post: The Tuesday Treat: Mom’s Poppyseed Bread

Next post: Sunday Dinner, 3/24

March 20, 2013

Wordless Wednesday: Sur la Table

in wordless wednesday

Related posts:

Wordless Wednesday: Baked
Wordless Wednesday: Le Weekend
Wordless Wednesday: Long Weekending

{ 1 comment }

Marie @ Little Kitchie March 20, 2013 at 3:03 am

Beautiful photos!!!

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  • Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating. - M.F.K. Fisher
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    Welcome! to cucina nicolina, where I ramble on about the (vegetarian) cooking life in and out of my little second-floor kitchen in San Francisco.

    I'm a writer, baker, runner, avid home cook, native Californian, and coffee swiller. On this site you'll find my favorite recipes, lots of photos, love notes to my beloved home state, and general thoughts on food and life. More about me.

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    A round of vegan baking today: sticky cinnamon rolls with toasted almonds + a lemon bundt adapted from @ohladycakes , to be served w strawberries.
    A round of vegan baking today: sticky cinnamon rolls with toasted almonds + a lemon bundt adapted from @ohladycakes , to be served w strawberries.
    Dinner tonight = doctored up leftovers. Not my most healthy meal ever but all I could manage tonight, sigh ..
    Dinner tonight = doctored up leftovers. Not my most healthy meal ever but all I could manage tonight, sigh ..
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    Milu-watching. Photo especially for Auntie @emilygaikowski
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    Too much fun with these dudes the past week. Crazy that we've known each other for 34 years now ...
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    On Being Flexible, and Last-Minute Pasta

    On Being Flexible, and Last-Minute Pasta

    Wordless Wednesday: Weekending

    Wordless Wednesday: Weekending

    The Tuesday Treat: Brown Sugar Blueberry Muffins

    The Tuesday Treat: Brown Sugar Blueberry Muffins

    Sunday Dinner, 5/19

    Sunday Dinner, 5/19

    Split Pea Soup with Vegetables

    Split Pea Soup with Vegetables

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