All the food delicious, but the fruit salad makes me hope that the cantaloupe grow faster on the vine; then I can pair it with the strawberries I picked last month.
Initially, I thought this was Wordless Wednesday: WEEKDAY breakfasts. Somehow, food rightfully removes you from words & human noise, tuning us to rhythmic consumption and balance within our world. And, is that last photo of toast? Volumes, sonnets could be written on the virtues of toast, in my opinion.
Cooking made me feel creative and powerful and that is perhaps the truest reason for my continued preoccupation with the art of eating. - M.F.K. Fisher
June 24th, 2009 at 7:04 am
I love those salt and pepper shakers at the top! :-)
June 24th, 2009 at 7:37 am
Please stop.
June 25th, 2009 at 8:05 am
All the food delicious, but the fruit salad makes me hope that the cantaloupe grow faster on the vine; then I can pair it with the strawberries I picked last month.
June 25th, 2009 at 10:36 am
Initially, I thought this was Wordless Wednesday: WEEKDAY breakfasts. Somehow, food rightfully removes you from words & human noise, tuning us to rhythmic consumption and balance within our world. And, is that last photo of toast? Volumes, sonnets could be written on the virtues of toast, in my opinion.
June 25th, 2009 at 10:49 pm
I also would like to know where the salt and pepper shakers came from! They steal the photo.
June 30th, 2009 at 2:43 pm
the eggs look so good! what a beautiful site!
July 8th, 2009 at 3:05 pm
[...] I caught Cucina Nicolina’s photo, I think I gave a little fist-pump. Spinach, Feta and Shiitake (or crimini or [...]
July 8th, 2009 at 3:33 pm
That photo (the scramble in progress) was too good not to highlight. Recipe of the Week (even recognizing there’s not a recipe). Also, adding you to my reader…I love all the loveliness on display! http://www.themushroomchannel.com/2009/07/08/row-shitake-and-spinach-scramble-by-cucina-nicolina/